5 Best Tea Time Snacks of India

Indian snacks can be crisp, spicy, fried or sweet. Being a diverse country, India has hundreds of snacks all from different parts of India. Every state of India has its regional snacks to explore. Be it samosa from Punjab or dhokla from Gujarat everyone has its own favourites.

Tea time snacks are very popular in India. Whether you are a student or a professional, having a cup of tea with an evening snack is a must. It refreshing, enjoyable and offers the chance to socialize. India has many great team time snacks, but there are a few of items that are more popular as well universal than the others.

Here are the top 5 best tea time snacks in India:

  • SAMOSA

Samosa is one of the most popular snacks of India. It is an all time favourite snacks for all age groups.  Samosa is a potato stuffed and deep fried tea time snacks. Most common stuffing is potato but you can also have keema/ meat stuffing. It is usually served with masala chai and tamarind chutney. It can be very spicy or less depending on how you want to have them. You can easily order snacks online using Swiggy Coupons with great deals.

Commonly the samosa is made with all purpose flour and stuffing which is mixture of mashed potato, green peas, onion and spices. Samosa is also available in different variants like dry fruit mini samosa, sweet samosa with sweet stuffing, and so on.

  • KACHORI

Kachori in another most loved snacks in India. Super crisp and utterly delicious, the kachori is all time favourite snacks. It is also one of the most popular street foods that you will see in India. They are made with refined flour and urad dal dough filled spicy uradand dry fruits.  It is then deep fried. Itusually served with mint or tamarind chutney. Kachori has number of variants like masala kachori with spicy taste, dal kachori have various dal as stuffing. Mowa kachori tastes sweet and so on. It is one of the best tea time snacks you can enjoy with your family.

  • KHAKARA

It is one of the most famous Guajarati dishes. Khakara is made from wheat flour, gram flour, salt oil and water. Dough is made from mixture and rolled out roti. It is then cooked on tava till it becomes crisp. Actually, it is a crisp version of roti. It is very healthy and a light snack to take while travelling. It can be eaten whole alone or with curd or any chutney. Khakhra is made in several varieties, such as methi, jeera, bajra, pudina, garlic, ajwain and so on.

  • SEV

It’s has a fried noodles like shape made from gram flour. Noodles shape is achieved from seviyamachine. Dough is prepared from gram flour, salt cayenne, turmeric; bit of oil and lemon juice and then a portion of a mixture is poured in the seviya machine and then deep fried. The Sev come in various shapes and it can be thin or thick. It also comes in varieties of flavours. It can be simple, or spicy or sweet depending on your personal choice. Sev can be eaten alone or can be topping on dishes like sev puri or bhel puri etc. It can be made at home easily and can be stored for weeks in airtight containers. It is also a travel friendly snack. Have it with tea and enjoy its various flavours.

  • BHAKARWA

It’s a traditional Maharashtrian dish. It’s sweet, spicy and tangy in taste.  Basically bhakarwadi is fried and is very crisp and often has spiral shape. The outer layer of bahakarwadi is made from gram flour and all purpose flour or wheat and he stuffing is mixture of coconut, poppy seeds, sesame seed with some spices are added. To give it sour taste ingredients like tamarind paste or lemon juice or dry mango powder is added and for sweet taste sugar is added. Bhakarwadi has two versions, one is the Maharashtrian in version and another is Gujarati version. It is a great tea time snacks and can easily be stored for weeks. In addition to this if you are looking for Swiggy Recruitment then it could be the best chance to try it.

 The Bottom-Line 

These are some of the best tea time snacks in India that offers great taste. They are popular throughout India and enjoyed by people of all ages.

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